Good food andGood times

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Christmas Opening Hours

December

The Jockey Inn will be open throughout December as normal, but we will be closed 25-26th December for Christmas Day and Boxing Day.

Book a Table

Advance booking is recommended to save disappointment.
Please call us (Wednesday - Sunday) on 01684 592153 or alternatively you can make your booking at any time online (below). We regret that we are unable to accept booking requests via email or by social media message.

Please inform us of any dietary requirements upon booking.

Booking Date Number of Guests Booking Time

Luncheon Menu

£14.95 2 courses / £19.95 3 courses

download menu

Starters

Roast Parsnip Soup (V) (GF)
vanilla foam, parsnip crisps
Breaded British Brie (V)
cranberry & red onion marmalade
Ham Hock Terrine
golden beetroot piccalilli, toasted sourdough

Main Courses

Salmon & Cod Fishcakes
topped with a free range poached egg, caper & dill hollandaise, on a bed of wilted spinach & served with skinny fries
Venison, Pancetta & Baby Onion Casserole (GF)
creamed potatoes, braised red cabbage honey glazed roots
Individual Goats’ cheese, Spinach & Cranberry Filo Parcel (V)
with sweet potato puree & green beans pine nut & chive dressing

Desserts

Mince & Apple Strudle (V)
brandy cream
Chocolate Orange Panna Cotta
cointreau steeped clementines, hazelnut shortbread
Trio of Organic Ice Cream (V)
devon toffee ice cream, orange sorbet, vanilla ice cream

Restaurant Menu

download menu

Small Plates

4 for £16 / 6 for £23.50

rustic chickpea hummus & pitta (v)
chorizo in red wine, crusty bread
calamari, sweet chilli sauce
’12 spice’ fried chicken, mango raita
breaded brie bites, cranberry sauce (V)
fiery buffalo wings
baby peppers stuffed with cream cheese (v)
rustic tomato hummus & pitta (V)
‘pigs in blankets’, mustard mayo
halloumi fries, spiced tomato jam (v)

Starters

Honey Roast Parsnip Soup - £5.25
vanilla foam, parsnip crisps (V) (GF)
Smoked Mackerel Pâtè - £6.95
pickled cucumber, fennel jelly & crisp sourdough
Spicy ‘Nduja & Pork Free Range Scotch Egg - £7.50
tomato & red pepper chutney and piccalilli
Mulled Pear, Candied Walnut & Chicory Salad goats’ cheese mousse (V) (GF) - £6.95
Pressed Terrine of Goosnargh Duck - £7.25
plum and apple chutney, pickles & toasted brioche
Maple & Fennel Cured Salmon Gravadlax - £7.50
crème fraîche, caviar & parsley (GF)

Main Courses

The Jockey’s Traditional Christmas Turkey* - £18.25
duck fat roast potatoes, pigs in blankets, cranberry & sage stuffing, £18.25 braised red cabbage, glazed carrot & parsnips, sprouts & caramelised chestnuts, roast turkey gravy
* Vegetarian Festive Traditional Nut Roast also available (V) - £16.95
Smoked Haddock - £16.95
poached hen’s egg, spinach, creamed potatoes, wholegrain mustard cream (GF)
Trio of Venison - £19.50
pear & parsnip puree, potato dauphinoise, cabbage, blackberry & madeira jus
Pan Seared Fillet of Sea Bass - £17.95
braised fennel, crispy leeks, orange, pernod & sesame dressing (GF)
Ricotta, Gorgonzola & Spinach Tortellini - £15.25
butternut squash puree, pine nuts, parmesan foam (V)
Roast Chicken Breast - £16.95
artichoke dauphinoise, creamed leeks, artichoke crisps, chive cream (GF)
Blue Cheese & Spiced Pecan Salad - £13.95
honey citrus dressed mixed leaves, red peppers, sweet red onions, dried cranberries and fresh orange segments, generously topped with crumbled blue cheese and spiced pecans (GF) (V)
Topped with a chargrilled chicken breast (GF) - £16.25
10oz Sirloin Steak - £21.95
served with portobello mushroom, grilled vine tomatoes, red onion rings, mixed leaves and either skinny fries, sweet potato fries or hand cut chips
8oz Fillet Steak - £25.95
served with portobello mushroom, grilled vine tomatoes, red onion rings, mixed leaves and either skinny fries, sweet potato fries or hand cut chips
Sauces for Steak - £2.50 each
Green Peppercorn & Brandy | Creamy Stilton | Red Wine Jus

Pub Classics

*burgers are served on a toasted brioche bun with baby gem lettuce served with our house ‘slaw, beer battered red onion rings and a choice of either: skinny fries, sweet potato fries, or hand cut triple cooked chips

Puff Pastry topped Pot Pie - £15.95
(please ask for details of today’s flavour) served with creamed potatoes & broccoli
Traditional Beer Battered Fish & Chips - £14.95
freshly battered haddock, hand cut chips, mushy peas, fresh tartare sauce
The Jockey Burger* - £14.75
handmade steak burger, topped with smoked bacon & melting cheese and our signature relish
Nacho Bean Burger* - £13.75
spicy kidney bean burger with sweetcorn, red pepper, jalapeño pepper & black beans in a crushed tortilla crumb, topped with melting cheese (V)

Sides

£3.50 each

Sautéed Sprouts, Chestnuts & Pancetta
Mixed House Salad
Glazed Root Vegetables
Red Onion Rings
Hand Cut Chips
Braised Red Cabbage
Creamed Potatoes
Panaché of Steamed Vegetables
Sweet Potato Fries
Skinny Fries

Desserts

The Jockey’s Traditional Christmas Pudding - £6.75
rum sauce
Rich Chocolate & Orange Mousse - £7.25
orange sorbet, candied orange peel, hazelnut brittle
Sticky Toffee Pudding - £6.95
hot butterscotch sauce, vanilla ice cream
Bailey’s Cheesecake - £7.25
irish cream ice cream
Hot Apple & Cinnamon Strudel - £7.25
creme anglaise, devon toffee ice cream
Ice Cream & Sorbet - £5.95
choose any three: vanilla, double choc chip, devon toffee, mint choc chip, irish cream, blackcurrant sorbet, orange sorbet, lemon sorbet
British Cheeseboard - £7.50
our handpicked selection of the best of British cheeses: Blue Monday, Beechwood, Baron Bigod & Clara goats’ cheese; served with Spiced Pear Chutney, Quince Jelly & Artisan Crackers

Hot Beverages

Americano - £2.75
Espresso - £1.75
Cappucino - £2.95
Double Espresso - £2.25
Flat White - £3.75
Macchiato - £2
Latte - £2.95
Hot Chocolate - £2.95

The Sunday Luncheon Menu

£21.95 2 Courses / £26.95 3 Courses
(children under 10, half price)

download menu

Roast Parsnip Soup (V) (GF)
vanilla foam, parsnip crisps
Breaded British Brie (V)
cranberry & red onion marmalade
Ham Hock Terrine
golden beetroot piccalilli, toasted sourdough
Maple & Fennel Cured Salmon Gravadlax (GF)
crème fraiche, caviar & parsley

all main courses will be accompanied with a selection of seasonal vegetables and roast potatoes for the table

Medium Rare Roast Sirloin of Grass Fed Beef
homemade yorkshire pudding, red wine reduction
Nut, Spinach & Lentil Roast (V)
wild mushroom gravy
Roast Rosemary & Garlic Studded Leg of Lamb
rosemary jus (GF)
Pan Seared Fillet of Sea Bass
spring onion mash, orange, sesame & pernod dressing (GF)
Festive Roast Turkey
pigs in blankets, cranberry & sage stuffing, roast turkey gravy

Traditional Christmas Pudding
rum sauce
Chocolate & Orange Panna Cotta
cointreau steeped clementines, hazelnut shortbread
Trio of Local, Organic, Farm Made Ice Creams & Sorbets
vanilla ice cream, orange sorbet, devon toffee ice cream
The Jockey’s British Cheese Board
a trio of the best British cheeses, Served with spiced pear chutney, quince jelly & crackers

Good food andGood times

Christmas Opening Hours

Book a Table

Luncheon Menu

Starters

Main Courses

Desserts

Restaurant Menu

Small Plates

4 for £16 / 6 for £23.50

Starters

Main Courses

Pub Classics

*burgers are served on a toasted brioche bun with baby gem lettuce served with our house ‘slaw, beer battered red onion rings and a choice of either: skinny fries, sweet potato fries, or hand cut triple cooked chips

Sides

£3.50 each

Desserts

Hot Beverages

Sample Children's Menu

The Sunday Luncheon Menu

all main courses will be accompanied with a selection of seasonal vegetables and roast potatoes for the table

Wine List